Fresh, bursting with summer flavors, and a simple recipe with anything but simple flavors! This salad uses straight-off-the-cob corn, red bell pepper, green onion, garlic cloves, cilantro, sea salt, apple cider vinegar, pepper, olive oil, and optional avocado!
2 ½cupsraw corn kernels cut fresh from about 2 large ears of corn
½cupfinely diced green onion
½cupfinely diced red bell pepper
2clovesminced garlicmedium cloves equaling about 2 teaspoon packed
¼teaspoonsea salt
freshly ground black pepper to taste
1tablespoonolive oil
4teaspoonapple cider vinegar
⅓cupfinely chopped cilantro
1avocadodiced into cubes (make sure to add this last)
Instructions
Using a sharp knife, slice the kernels off about 2 ears of corn. Add to a large bowl, along with the remaining prepared vegetables (except avocado).
In a small bowl, combine olive oil, cider vinegar, sea salt, pepper. Add to the bowl of vegetables and top with the chopped cilantro. Gently toss everything together.If you choose to include avocado, add that last, otherwise it will get mashed!Enjoy!