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+ servings
laced pancake batter drizzled in haphazard pattern on cast iron skillet

Lace Pancakes

This is my family's version of a funnel cake, for breakfast! These lace pancakes are easy to whip up, sweet enough that you don't need syrup, and perfect for kids!
5 from 2 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American, Egg
Servings 5 servings

Ingredients
  

  • 2 large eggs
  • ¼ cup all-purpose flour
  • 1 tablespoon milk
  • 2 teaspoon maple syrup
  • 2 teaspoon olive oil
  • ½ teaspoon vanilla extract (optional)

Instructions
 

  • In a medium-sized mixing bowl, whisk the eggs then add in the flour to combine. Add all remaining ingredients and whisk until smooth.
  • Heat a medium-sized skillet to low-medium heat and spray with olive oil.
  • Once hot, use a spoon to drizzle batter onto skillet. You don't want your lines to be too thick. I find it easiest to form a circle around the outer edge, then drizzle lines back and forth across the center. It's best if you make your lines touch the edges and you want to try to avoid any stray drops that don't connect to anything,
    Cook for 2-3 minutes, then flip for another couple minutes.
    Repeat until the batter is gone.
  • Enjoy plain, dip in maple syrup, or dust lightly with powdered sugar!
Keyword lace pancakes
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