Fill a 32 ounce mason jar with about 26 ounces of water. The marks typically measure up to 24 ounces but you can go past that!
Using the cold brew coffee maker, add 4 heaping tablespoons of fine ground coffee to the stainless steel filter. Make sure the silicone seal is under the lip of the filter. Place the filter into your filled mason jar.
Gently stir around the coffee grounds. You're not trying to press them down, just ensure they're all covered with water.
Cover with the lid provided with this coffee maker, or just place on a mason jar lid and ring. Refrigerate for about 12-14 hours.
Remove the filter and gently stir around the cold brew coffee. Add milk, creamer, or froth your milk for some added fun!Enjoy!