Veggie Frittata
A healthy sweet and savory frittata that makes a great finger food or quick on-the-go meal.
Ingredients
- ½ cups grated carrots shredded then chopped even smaller
- ¼ cups yellow onion diced
- ½ tablespoon olive oil
- 1 cups grated zucchini squeezed
- 3 large eggs
- ½ cups shredded cheddar cheese
- 3 tablespoon rolled oats can use oatmeal
- ¼ teaspoon garlic granules
- ¼ cups parsley chopped
- 2 tablespoon full fat Greek yogurt
- fresh ground pepper to taste
Instructions
- Preheat oven to 350℉.
- Grate zucchini and carrots. Squeeze excess liquid out of zucchini.
- In a medium bowl combine eggs, olive oil , and Greek yogurt and whisk together. Add shredded zucchini and shredded carrot, diced onion, quick oats, garlic granules, pepper, and chopped parsley. Mix well. Add cheddar cheese.
- Oil a baking dish (I use an 11 cup pyrex- approximately 10" x 7") and pour ingredients into pan. Bake for 20 minutes or until lightly golden brown on the top.
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