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–+ servings
tropical chia seed pudding layered in mason jar

Tropical Chia Seed Pudding

Refreshing and healthy this recipe is great for breakfast, lunch, dessert, or a snack!
5 from 2 votes
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Prep Time 6 hours 5 minutes
Total Time 6 hours 5 minutes
Course Breakfast, Dessert, Toddler and Kid Friendly
Cuisine American, Banana, gluten free, Refined-Sugar Free
Servings 1

Ingredients
  

  • ½ cup unsweetened coconut milk
  • 2 teaspoon chia seeds
  • 1 tablespoon unsweetened shredded coconut
  • ½ cup + 5 tbsp fresh or frozen mango
  • 2 tablespoon banana
  • 1 teaspoon raw honey

Instructions
 

  • In a bowl or mason jar combine ½ cup coconut milk with 2 teaspoons chia seeds. Stir using a chopstick and let sit for about 6 hours or overnight.
  • In a blender grind shredded coconut to a powder. In same blender add mango, banana, and honey and blend until smooth.
  • In a bowl or 8 oz. mason jar layer chia seed/coconut mix with fruit mixture.
Keyword chia seed pudding, overnight pudding, recipes with chia seeds, recipes with mango and banana, recipes with mango and coconut
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