Moist and sweetened with brown bananas and maple syrup, this banana bread is perfect for kids and adults and a little bit more guilt free without white sugar!
Course Baked Goods, Breakfast, Toddler and Kid Friendly
Cuisine American, Banana, Refined-Sugar Free
Servings 1loaf
Ingredients
1cupswhole wheat flour
1cupswhite flour
½teaspoonbaking soda
½teaspoonbaking powder
¼teaspoonsea salt
2teaspoonground cinnamon
½teaspoonnutmeg
½cupsunsalted butter1 stick
3tablespoonmaple syrup
2largeeggs
2 ½cupsmashed brown bananaabout 4 bananas
3tablespoonplain full fat Greek yogurt
Instructions
Preheat oven to 350℉.
In a mixing bowl combine dry ingredients.
Add wet ingredients. Combine using a fork or your fingers.
Spray bread pan with oil lightly and pour in batter. Conventional oven: Bake on middle rack in oven for 60-65 minutes uncovered. Convection/toaster oven: Bake on lower rack and cover with tinfoil for about 40 minutes. Uncover for another 20 minutes. Leave in toaster oven once off for a little while before sitting out to cool.
Keyword banana bread, banana bread no white sugar, banana bread with maple syrup, best banana bread