Go Back
–+ servings
mexican frittata in cast iron pan close up

Cast Iron Mexican Frittata

Shake up breakfast with this flavor-packed frittata!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Breakfast, Toddler and Kid Friendly
Cuisine Egg, gluten free, Mexican
Servings 8

Ingredients
  

  • 2 tablespoon olive oil
  • 3 cups diced red potatoes
  • 1 cups diced yellow onion
  • ½ cups tomatillo
  • ½ teaspoon rosemary
  • ½ teaspoon garlic granules
  • ½ teaspoon paprika
  • ¼ teaspoon sea salt
  • freshly ground pepper to taste
  • ½ cups diced green chili pepper Anaheim-you choose mild, medium, hot
  • ½ cups chopped cilantro
  • 6 large eggs
  • 2 tablespoon whole milk
  • ½ cups shredded cheese white or orange cheddar, colby, hard gouda

Instructions
 

  • Heat oil in skillet/cast iron on medium heat (level 3). Add diced potatoes and onion and cook for 10 minutes, stirring after about 5 minutes.
  • Add spices, tomatillo, and green chili. Cook for another 15 minutes, stirring every few minutes (remain covered).
  • Meanwhile in a medium-sized mixing bowl combine eggs, cilantro, and cheese.
  • Decrease heat to Low (level 1). Press potatoes slightly in pan. Pour egg mixture over potatoes. Cook for another 30 minutes.
  • Serve with red or green salsa or hot sauce!
Keyword breakfast recipes, frittatas, green chili recipes, how to make frittata
Tried this recipe?Let us know how it was!