Elevated Noodles and Cheese
Step your mac n' cheese up a few notches with this easy but elevated recipe!
Ingredients
- 6-7 cups uncooked noodles shell or macaroni
- ½ cups shredded Parmesan cheese
- ½ cups shredded white cheddar cheese
- 1 tablespoon almond meal/flour
- 1 tablespoon minced purple onion and more for topping
- ½ cups roma tomato
- 5 tablespoon avocado about ½ an avocado
- 1 cups full fat plain Greek yogurt
- ½ teaspoon garlic mined about 1 small clove
- ¼ cups fresh basil loosely filled, not packed
- 1 ½ teaspoon apple cider vinegar
- ⅛ teaspoon garlic granules
- 1 pinches sea salt
- 2 tablespoon water
- ½ tablespoon olive oil
Instructions
- Cook noodles as instructed on package.
- While noodles cook, add all remaining ingredients to a blender and blend until smooth. *See notes
- In a medium saucepan, cook the blended ingredients on low (level 1-2) for 20 minutes. Decrease heat to Lo for another 10 minutes.
Notes
*If you don't have an emulsion blender or regular blender you can dice all ingredients small, cook in a saucepan and serve as is over noodles!
Tried this recipe?Let us know how it was!