Add broth to a medium-sized saucepan. Add ½ of spices to broth, then add pork, and then sprinkle remaining half of spices on top of pork.
Set stove to low heat. Cover and cook for 25 minutes.
Flip the pork and cook for another 45 minutes.
Remove pork from pot and place on a surface to shred the meat. Remove fat as desired at this point. Continue to let juice simmer in pot. Skim any excess fat off the surface. Return shredded pork to the juice and combine well.
Store shredded pork with juices to retain moisture. Serve with any recipe you desire or just as is!