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Pulled Pork (Serve it Your Way)

One shredded pork recipe so versatile that when finished it can be used for barbecue, Mexican dishes, sandwiches, or pasta!
5 from 1 vote
Prep Time 2 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 32 minutes
Course Main Course, Toddler and Kid Friendly
Cuisine American, gluten free, Pork
Servings 6

Ingredients
  

  • 1 ½ lbs boneless pork shoulder or pork tenderloin
  • 1 cups low sodium vegetable broth
  • ½ teaspoon rubbed thyme
  • ½ teaspoon garlic granules
  • ¼ teaspoon sea salt
  • ½ teaspoon dried oregano

Instructions
 

  • Add broth to a medium-sized saucepan. Add ½ of spices to broth, then add pork, and then sprinkle remaining half of spices on top of pork.
  • Set stove to low heat. Cover and cook for 25 minutes.
  • Flip the pork and cook for another 45 minutes.
  • Remove pork from pot and place on a surface to shred the meat. Remove fat as desired at this point. Continue to let juice simmer in pot. Skim any excess fat off the surface. Return shredded pork to the juice and combine well.
  • Store shredded pork with juices to retain moisture. Serve with any recipe you desire or just as is!
Keyword easy shredded pork, pork burritos, pork tacos, recipes with pork
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