Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
You can make these gluten free by only using oat or almond flour to replace the wheat flour. As long as you keep the overall flour portions any of those flours will work well! I wouldn't recommend using all garbanzo flour as it will drastically change the flavor of the nuggets.
Keyword baked chicken nuggets, gluten free chicken nuggets, pan fried chicken nuggets, recipes with almond flour, recipes with garbanzo flour