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–+ servings
sautéed mixed vegetables

Easy Sautéed Vegetables

Add some brightness to your meal with this incredibly easy sautéed veggie side dish!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish, Toddler and Kid Friendly
Cuisine American, gluten free, Kale, Vegetarian
Servings 4 servings

Ingredients
  

  • 1 cups sliced carrots heaping cup
  • 1 ¼ cups chopped zucchini
  • 2 cups large chopped yellow onion
  • 2 cups chopped kale
  • ½ cups water
  • ¼ teaspoon sea salt
  • freshly ground pepper to taste

Instructions
 

  • Rinse all vegetables and chop into large chunks. Toss veggies into a large skillet with ½ cup of water. Sprinkle on salt and pepper and cook on low-medium heat (level 3) for about 20 minutes. Keep an eye on vegetables to make sure they're not overcooking!
Keyword easy veggie recipes, recipes with fresh vegetables, vegetable sides
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