*Adding Broth: When the stuffing goes into the oven make sure it has 3 cups broth mixed in. Once in the oven, you have the option to add another ¼ cup broth half way through the bake if you feel it's getting dry. I wouldn't recommend adding more than ¼ cup additional as it will make the stuffing a bit soggy. But, this recipe is pretty fool proof in that you can just continue to bake it longer with the lid off to dry it out to your preferred consistency! If for some reason your stuffing seems super dry, continue to add ¼ cup of broth and mix until you reach a desired consistency.
Keyword clssic stuffing, dressing, homemade stuffing, thanksgiving sides