Your choice to peel apples or leave peel on. Slice apples and cut into approximately 1"x ½" pieces. If you plan on blending it smooth the size doesn't matter here, so cut larger pieces to save time.
In a medium-sized saucepan, add diced apples. Sprinkle with cinnamon and water. Cover and cook on low heat (level 2) for 25-30 minutes, stirring occasionally to avoid sticking.If you're changing the portion size of the recipe, decrease or increase time as needed just until apples are soft and slightly mashable.
Options for texture:Leave as large pieces.Mash with potato masher.Blend with immersion blender or heat-safe standup blender.
Cool in fridge or transfer to freezer safe jars and freeze immediately for storage.
Keyword apple recipes, cinnamon applesauce, homemade applesauce