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Square image of guacamole with diced tomatoes on top in a Corning Ware bowl with yellow chips, all on white cloth

Guacamole From Scratch

Incredibly fresh guacamole packed with fresh vegetables, lemon and lime juice, and cilantro!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dips and Sauces, Toddler and Kid Friendly
Cuisine gluten free, Mexican, Vegetarian
Servings 3 servings

Ingredients
  

  • 3 medium avocados
  • ½ cups Roma tomatoes diced
  • ¼ cups onion, minced (purple or yellow)
  • ¼ cups + 1 tbsp cilantro, chopped and packed
  • ⅛ teaspoon sea salt (+ more to taste)
  • 1 ½ teaspoon fresh lime juice
  • 2 teaspoon fresh lemon juice
  • 1 tablespoon minced garlic
  • 2 teaspoon diced jalapeno optional. About ½ a jalapeno

Instructions
 

  • In a medium bowl, mash avocados to desired smoothness.
  • Add remaining ingredients and combine. Refrigerate for at least an hour if possible to let season (or at least 30 minutes).
Keyword chip dip, homemade guacamole
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