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–+ servings
naturally sweetened plum jam in mason jar close up

Naturally Sweetened Plum Freeze Jam

This plum jam is packed with incredible flavor and sweetness and it will get you hooked on making freezer jams!
5 from 11 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Jams and Jellies, Toddler and Kid Friendly
Cuisine American, gluten free, Refined-Sugar Free
Servings 10

Ingredients
  

  • 4 cups plums halved, pit removed, then each half quartered
  • 2 tablespoon maple syrup
  • 2 teaspoon fresh squeezed lemon juice
  • 4 teaspoon ground chia seeds
  • 1 teaspoon water

Instructions
 

  • Chop plums then add to a medium-sized sauce pan. Heat on low-medium heat for about 10 minutes. Decrease heat to Lo and cook for another 10 minutes.
  • Using a potato masher, mash away until it's to your preferred consistency. Let sit on stove top with heat off for 5-10 minutes to continue to thicken. Transfer jam to jelly jars and store in your fridge for up to 2 weeks or freeze immediately to ensure freshness.
Keyword freezer jam, plum jam, refined sugar free jam, sugar free jam, tart jam
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