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–+ servings

Apricot and Plum Fruit Sauce

Looking for a fruit sauce to top a dessert, breakfast, or to go with a cheese plate? This recipe is sweet and tart and very versatile.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dips and Sauces
Cuisine American, gluten free, Refined-Sugar Free
Servings 3 servings

Ingredients
  

  • ½ cups mashed apricots 3 apricots
  • ⅓ cups plums 1 plum
  • 1 tablespoon water
  • 2 teaspoon maple syrup

Instructions
 

  • Remove pits from fruit.
  • Dice fruit and combine all ingredients in a small saucepan.
  • Cook on medium heat until it begins to bubble (about 5 minutes). Decrease temperature to low heat for about 10 more minutes. Total cook time should be about 15-20 minutes. Stir frequently to avoid sticking.
  • Mash fruit with a fork until smooth. Turn off heat and let sit for at least 5 minutes to thicken.
Keyword crepe topping, fruit sauce, fruit topping
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