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Ingredients for hamburger patties in a glass bowl with fork

Easy and Delicious Hamburger Patties

Change up your next burger night with these easy and flavorful patties that are anything but basic!
5 from 1 vote
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American, Beef, gluten free, Toddler and Kid Friendly
Servings 4 servings

Ingredients
  

  • 1 lb. lean ground beef
  • ½ teaspoon sea salt
  • ¾ teaspoon garlic granules
  • freshly ground black pepper to taste
  • ¾ teaspoon paprika option to use smoked paprika
  • 2 teaspoon oat flour/meal I use blended rolled oats
  • 1 large egg
  • ½ cup shredded cheddar cheese
  • ¼ cup chopped fresh curly parsley option to replace with kale or cilantro
  • ¼ cup diced onion yellow or purple
  • ½ teaspoon liquid smoke

Instructions
 

  • In a medium-sized mixing bowl add all ingredients together. Gently combine with your hands or a fork. Don't overwork the mix.
  • Let mixture chill in the fridge for at least 10 minutes to season. If you don't have time you can skip this part but it does increase the flavors.
  • Divide mixture into 4 equal portions. Using your hands form each patty until it's about 4 ½"-5" in diameter. The patties will shrink some when cooked so keep that in mind when choosing your size.
  • On the stovetop, heat skillet to low-medium heat. Lightly spray with olive oil. Grill each burger for about 3-5 minutes per side (covering skillet) depending on how done you prefer your patties. Don't press down on tops of patties with a spatula as they cook, you will lose a lot of juice and flavor doing so.
  • These go great with my Soft Burger Buns, a lettuce wrap, or try with a tortilla.
  • Enjoy with my homemade Guacamole from Scratch or Salsa Verde
Keyword hamburgers, homemade hamburger patties
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