Coleslaw with Cabbage and Brussels Sprouts
This unique coleslaw is make with cabbage and brussels sprouts. Not only is it quick and easy to make but it's healthier with the addition of Greek yogurt and sweetened with raw honey!
Ingredients
- 1 cup shredded raw brussels sprouts option to replace this with 1 cup shredded cabbage
- 2 cups shredded green cabbage
- 3 tablespoon apple cider vinegar
- ½ cup finely diced celery
- ¼ cup finely chopped celery leaves
- ½ cup diced yellow onion about ¼ of an onion
- 1 teaspoon dried dill
- 2 teaspoon raw honey
- ½ cup plain full fat Greek yogurt
- ½ teaspoon sea salt
- freshly ground black pepper to taste
- Option to add finely sliced carrots
Instructions
- Shred the brussels sprouts and cabbage using large holes of a cheese grater and add to a large mixing bowl. Add all remaining ingredients and combine well using a fork. Store in the fridge until ready to serve.
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