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+ servings
kansas city bbq sauce in mason jars with blue towel with white stripes

Kansas City Barbecue Sauce

A Kansas City Barbecue Sauce that will outshine all others! This has a sweet, smoky, savory flavor that goes great with any barbecue dish! Even better, it uses only natural sweeteners!
5 from 1 vote
Prep Time 10 minutes
Cook Time 33 minutes
Total Time 43 minutes
Course Dips/Sauces/Toppings
Cuisine American, Refined-Sugar Free
Servings 1 cup

Ingredients
  

  • ½ cup tomato paste, no added salt
  • ½ cup + 3 tablespoon water
  • 3 tablespoon maple syrup
  • 3 tablespoon blackstrap molasses
  • ¼ cup diced frozen pineapple
  • 2 teaspoon liquid smoke
  • 8 teaspoon yellow mustard equal to 2 tablespoon + 2 tsp
  • 1 ½ teaspoon smoked paprika
  • ½ teaspoon garlic granules
  • ½ teaspoon sea salt
  • freshly ground black pepper
  • optional pinch of cayenne

Instructions
 

  • Add all ingredients to a blender and blend until pineapple in incorporated. Transfer sauce to a small saucepan.
  • Cook on low-medium heat (level 2-3) for 13 minutes. Decrease to Lo for 20 minutes. Remove from heat. It will thicken more as it cools.
  • Option to serve somewhat warm or completely chill in the fridge before serving.
Keyword barbecue sauce
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