Kansas City Barbecue Sauce
A Kansas City Barbecue Sauce that will outshine all others! This has a sweet, smoky, savory flavor that goes great with any barbecue dish! Even better, it uses only natural sweeteners!
Prep Time 10 minutes mins
Cook Time 33 minutes mins
Total Time 43 minutes mins
Course Dips/Sauces/Toppings
Cuisine American, Refined-Sugar Free
½ cup tomato paste, no added salt ½ cup + 3 tablespoon water 3 tablespoon maple syrup 3 tablespoon blackstrap molasses ¼ cup diced frozen pineapple 2 teaspoon liquid smoke 8 teaspoon yellow mustard equal to 2 tablespoon + 2 tsp 1 ½ teaspoon smoked paprika ½ teaspoon garlic granules ½ teaspoon sea salt freshly ground black pepper optional pinch of cayenne
Add all ingredients to a blender and blend until pineapple in incorporated. Transfer sauce to a small saucepan.
Cook on low-medium heat (level 2-3) for 13 minutes. Decrease to Lo for 20 minutes. Remove from heat. It will thicken more as it cools.
Option to serve somewhat warm or completely chill in the fridge before serving.