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–+ servings
plum butter in mason jar

Plum Butter (naturally sweetened)

Incredibly rich and smooth plum butter that will make you rethink ever eating jelly and jams again! Easy to freeze leftovers and a little goes a long ways!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Course Dips/Sauces/Toppings, Toddler and Kid Friendly
Cuisine American, gluten free
Servings 3 cups

Ingredients
  

  • 6 cups halved plums (washed and pits removed)
  • 1 tablespoon raw honey
  • 1 teaspoon blackstrap molasses
  • 2 tablespoon water

Instructions
 

  • In a medium-sized, heavy bottom pot (I use Corning Ware), heat on low-med heat for 30 minutes stirring frequently with a chopstick to avoid sticking.
  • Use an immersion blender or transfer to a heat-safe blender and blend until smooth.(I use this awesome blender).
  • Return to low heat for 1.5 - 2 hours with lid off. Stir occasionally to avoid sticking.
  • Transfer to the fridge to thicken and set. Enjoy!
Keyword plum butter
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