Read through the instructions first.
Wash and cube potatoes and dice onion.
Drizzle a little olive oil in a medium-sized skillet and heat to medium heat. Once hot, add the ground beef and chop it finely. Cook for about 5 minutes, drain the liquid, then keep the meat covered in a bowl to keep warm.
Add 1 tablespoon olive oil to a large skillet and heat to medium heat. Once hot, add onion and potatoes. Spread the potatoes out evenly and leave them covered for about 4 minutes.
Add onion powder, garlic powder, sea salt, paprika, and rosemary, combine and let them be again with the lid off this time. Cook for 4 more minutes then add the cooked ground pork, drizzle more olive oil around the edges, and combine all. Let it sit for 3 minutes, mix, and increase heat to medium-high.
Continue cooking for about 8-10 more minutes, mixing every 2 minutes. Make sure to scrape the bottom of the skillet when mixing! It should be well browned by now but not dry.
Garnish with fresh cilantro!