Keeping things light and simple with healthy Greek yogurt, fresh fruit and berries, and a naturally sweetened walnut crunchy topping. I love this recipe as a dessert or refreshing breakfast!
⅓-1/2 cupdiced fresh peaches(option to replace with nectarines)
⅓-1/2 cup fresh blackberries(option to replace with raspberries or blueberries)
¼cupwalnuts, chopped(option to replace with almonds or pecans)
1teaspoonraw honey
¼teaspoonwater
2dropsvanilla extract
option to use maple syrup + vanilla, without water
Instructions
Decide if you're making this a single large breakfast portion or divide into 2 dessert portions and prep on 2 separate dishes.
Dollop the Greek yogurt onto a plate.
Dice peaches and sprinkle on top along with fresh blackberries.
Chop walnuts into small pieces.
OPTIONS FOR ADDING LIQUID SWEETENER
Combine 1 teaspoon raw honey with ¼ teaspoon water and a couple drops of vanilla extract. Mix well and toss with walnuts. Sprinkle on top of fruit. Option to freeze sweetened walnuts before adding on top.
Sprinkle walnut pieces on top of dish and drizzle with raw honey or maple syrup.
Combine raw honey with water and vanilla extract and toss with walnuts. Spread out on parchment paper and bake at 350°F for 8 minutes. Mix, then continue baking for another 8-10 minutes. Let cool before adding to the top of the fruit.