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Square image of arugula salad with chopped lemon cucumber, sliced mini red bell peppers, goat cheese crumbles, ranch dressing on top, all on white round plate.

Arugula Salad with Garden Veggies and Goat Cheese

This arugula salad is simple and refreshing with garden fresh vegetables, a goat cheese crumble, and a homemade ranch dressing.
5 from 2 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 1 serving

Ingredients
  

  • 1 cup arugula
  • ½ cup lemon cucumber (cut into small wedges)
  • ¼ cup mini red bell pepper (sliced into thin rings)
  • goat cheese crumbles (to taste)
  • homemade ranch dressing or any other favorite dressing (Recipe for Homemade Mason Jar Ranch Dressing)

Instructions
 

MAKE THE DRESSING

MAKE THE SALAD

  • Rinse all vegetables.
  • Chop the lemon cucumber into bite size pieces, whether that's into a square or a wedge, it doesn't matter!
  • Slice the mini bell peppers into rings, about ¼ inch thick, so they're not too thin.
  • Choose if you're tossing the salad together, or presenting it with all the vegetables on top of a bed of arugula.
  • Add the arugula, lemon cucumber, and red bell peppers to a plate. Sprinkle on goat cheese crumbles, and drizzle with the homemade ranch dressing!
    Enjoy!
Keyword arugula salad, garden vegetable salad, side salad recipes
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