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–+ servings
banana bread thick slices

Naturally Sweetened Moist Banana Bread

Moist and sweetened with brown bananas and maple syrup, this banana bread is perfect for kids and adults and a little bit more guilt free without white sugar!
5 from 6 votes
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Baked Goods, Breakfast, Toddler and Kid Friendly
Cuisine American, Banana, Refined-Sugar Free
Servings 1 loaf

Ingredients
  

  • 1 cups whole wheat flour
  • 1 cups white flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon sea salt
  • 2 teaspoon ground cinnamon
  • ½ teaspoon nutmeg
  • ½ cups unsalted butter 1 stick
  • 3 tablespoon maple syrup
  • 2 large eggs
  • 2 ½ cups mashed brown banana about 4 bananas
  • 3 tablespoon plain full fat Greek yogurt

Instructions
 

  • Preheat oven to 350℉.
  • In a mixing bowl combine dry ingredients.
  • Add wet ingredients. Combine using a fork or your fingers.
  • Spray bread pan with oil lightly and pour in batter. Conventional oven: Bake on middle rack in oven for 60-65 minutes uncovered. Convection/toaster oven: Bake on lower rack and cover with tinfoil for about 40 minutes. Uncover for another 20 minutes. Leave in toaster oven once off for a little while before sitting out to cool.
Keyword banana bread, banana bread no white sugar, banana bread with maple syrup, best banana bread
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