Preheat oven to 400℉.

In a large mixing bowl combine all ingredients and mix well.

Use 1 ½ tbsp. for each scoop of cookie dough to form balls. Space balls 2" apart on either a pizza stone or cookie sheet covered in parchment paper. Sprinkle with turbinado sugar. Bake for 12 minutes.

Remove from oven and let sit on stone/pan for a minute before transferring to cooling rack The cookies might seem super soft still but they will harden up some as they cool. This is why I recommend letting them sit for a minute before moving so they don't fall apart.

Store in the fridge for 4-5 days max or freeze for a later date.