Want a cold treat but not up for making your own ice cream? These yogurt drops are the perfect treat! The flavors are sweet and creamy just like a blueberry cookie dough ice cream while only using natural sweetener!
Course Dessert, Refined Sugar-Free, Toddler and Kid Friendly
Cuisine American, gluten free
Servings 16servings
Ingredients
2tablespoonunrefined coconut oil
2 ½teaspoonvanilla extract
3tablespoonoat flourblend rolled oats. Option to use GF oats
1teaspoonraw honey
2cupsblueberriesfrozen or fresh
1 cupfull fat plain Greek yogurt
Instructions
Use oat flour or blend rolled oats until a fine flour. Set aside.
In a small saucepan heat coconut oil and vanilla on medium heat for approximately 5 minutes.
Add oat flour and simmer on Lo for 2-3 minutes.
Meanwhile, rinse berries, then blend in a blender with honey and put in a separate bowl. Add mixture from saucepan in blueberry bowl and mix. Fold in cold yogurt and chill in the fridge until cold all the way through.
Place parchment paper on cookie sheet. Use a piping bag or Ziploc bag with tiny cut on corner and fill with mixture .
Pipe small drops of mixture onto parchment. Place cookie sheet in freezer for about 2 hours. Too much longer and it could take on flavors of the freezer. Less and they won’t be as hard. After 2 hours use spatula to scrap off drops and put in a freezer safe container with lid (I used a 4 cup Pyrex). Stays good in freezer for up to 2 weeks.
Notes
You can make this gluten free by using certified GF oats.I chose to heat the extract and oats because my toddler gobbles these up and I don't give her raw extracts. Also, heating the oats softens them up a bit.