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fresh cucumber tomato salad in glass bowl

Fresh Cucumber Tomato Salad

Incredibly fresh with that just-right tangy bite this recipe makes the perfect snack or side salad for lunch, dinners, or barbecues!
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Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine American, gluten free, Vegetarian
Servings 4


  • 2 cups sliced cucumber
  • 1 cups diced tomato 2 roma tomatoes
  • ½ cups sliced purple onion
  • 1 teaspoon olive oil
  • 2 teaspoon apple cider vinegar
  • 1 teaspoon balsamic vinegar
  • ½ teaspoon dried dill
  • teaspoon garlic granules
  • teaspoon sea salt
  • optional freshly ground black pepper to taste


  • Chop cucumber, tomatoes, onion.
  • For all vegetables choose a way to cut: sliced rounds, halved, or quartered chunks.
    I prefer smaller pieces because it makes it easier to spear multiple vegetables at a time. You can slice strings of onions or dice. Peel cucumber to your liking or keep peel on. I prefer to peel, leaving small strips of peel on to decrease possible bitterness but still give more texture.
  • Add prepared vegetables to a medium-sized bowl. In a separate bowl combine oil, apple cider vinegar, balsamic vinegar, dill, garlic granules, sea salt.
  • Add seasoning mix into vegetable bowl and gently mix. Chill in fridge to let season for at least 10 minutes. Serve cold.
Keyword cold side dishes, cucumber salad
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