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Plum Butter (naturally sweetened)
Incredibly rich and smooth plum butter that will make you rethink ever eating jelly and jams again! Easy to freeze leftovers and a little goes a long ways!
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Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
45
minutes
mins
Course
Dips/Sauces/Toppings, Toddler and Kid Friendly
Cuisine
American, gluten free
Servings
3
cups
Ingredients
1x
2x
3x
6
cups
halved plums
(washed and pits removed)
1
tablespoon
raw honey
1
teaspoon
blackstrap molasses
2
tablespoon
water
Instructions
In a medium-sized, heavy bottom pot (I use Corning Ware), heat on low-med heat for 30 minutes stirring frequently with a chopstick to avoid sticking.
Use an immersion blender or transfer to a heat-safe blender and blend until smooth.(
I use this awesome blender
).
Return to low heat for 1.5 - 2 hours with lid off. Stir occasionally to avoid sticking.
Transfer to the fridge to thicken and set. Enjoy!
Keyword
plum butter
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