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–+ servings
mango apricot strawberry yogurt drops up close

Mango Apricot Strawberry Yogurt Drops

Wanting a cool treat but don't want to do all the steps of making ice cream? This is a perfect alternative!
5 from 2 votes
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Prep Time 5 minutes
Freezing TIme 2 hours
Total Time 2 hours 5 minutes
Course Dessert, Toddler and Kid Friendly
Cuisine American, gluten free, Refined-Sugar Free
Servings 16 servings

Ingredients
  

  • 1 cups fresh mango
  • 1 apricot
  • 1 cups fresh strawberries
  • ½ cups + 2 tbsp full fat plain Greek yogurt

Instructions
 

  • Line a cookie sheet with parchment paper. You'll either use this cookie sheet twice, or use 2 cookie sheets to freeze simultaneously.
  • Blend fruit (removing all pits).
  • In a separate bowl add yogurt. Then fold in blended fruit into yogurt. Don't blend the yogurt it will thin it out. Place mix in fridge to chill for at least 5 minutes.
  • Add mix to piping bag. If you don't have one use a quart-sized Ziploc bag and cut a small hole in one corner.
  • Pipe small dots to fill cookie sheet (1 at a time, then repeat or use 2 sheets at a time).
  • Freeze for 2 hours. If you go over this you can lose flavor. Using a spatula scrap off drops and move them to a freezer-safe container to store.
Keyword cold dessert, ice cream recipes, what to do with leftover fruit, yogurt bites
Tried this recipe?Let us know how it was!