Fresh Cucumber Tomato Salad
Incredibly fresh with that just-right tangy bite this recipe makes the perfect snack or side salad for lunch, dinners, or barbecues!
Ingredients
- 2 cups sliced cucumber
- 1 cups diced tomato 2 roma tomatoes
- ½ cups sliced purple onion
- 1 teaspoon olive oil
- 2 teaspoon apple cider vinegar
- 1 teaspoon balsamic vinegar
- ½ teaspoon dried dill
- ⅛ teaspoon garlic granules
- ⅛ teaspoon sea salt
- optional freshly ground black pepper to taste
Instructions
- Chop cucumber, tomatoes, onion.
- For all vegetables choose a way to cut: sliced rounds, halved, or quartered chunks. I prefer smaller pieces because it makes it easier to spear multiple vegetables at a time. You can slice strings of onions or dice. Peel cucumber to your liking or keep peel on. I prefer to peel, leaving small strips of peel on to decrease possible bitterness but still give more texture.
- Add prepared vegetables to a medium-sized bowl. In a separate bowl combine oil, apple cider vinegar, balsamic vinegar, dill, garlic granules, sea salt.
- Add seasoning mix into vegetable bowl and gently mix. Chill in fridge to let season for at least 10 minutes. Serve cold.