How to Make Oat Flour and Oatmeal
Learn how to easily make your own oatmeal from rolled oats. You can use oatmeal in so many different sweet and savory recipes to add nutrition and as a binding agent.
Prep Time 2 minutes mins
Total Time 2 minutes mins
Course Cooking Basics
Cuisine American
Servings 2 servings
Calories 266.4 kcal
- 2 cups rolled oats (or quick oats)
- use certified gluten free oats as needed
Measure out 2 cups rolled oats into a blender or food processor. Blend until a meal is formed but don't over blend because the heat will make the oats stick together.
Transfer oatmeal to an airtight container, preferably a mason jar. Store short term in a pantry or more long term in the fridge for freshness.
Keyword homemade oatmeal, rolled oats