Plum Butter (naturally sweetened)
Incredibly rich and smooth plum butter that will make you rethink ever eating jelly and jams again! Easy to freeze leftovers and a little goes a long ways!
Ingredients
- 6 cups halved plums (washed and pits removed)
- 1 tablespoon raw honey
- 1 teaspoon blackstrap molasses
- 2 tablespoon water
Instructions
- In a medium-sized, heavy bottom pot (I use Corning Ware), heat on low-med heat for 30 minutes stirring frequently with a chopstick to avoid sticking.
- Use an immersion blender or transfer to a heat-safe blender and blend until smooth.(I use this awesome blender).
- Return to low heat for 1.5 - 2 hours with lid off. Stir occasionally to avoid sticking.
- Transfer to the fridge to thicken and set. Enjoy!