Prep Time 10 minutes mins
Cook Time 23 minutes mins
Total Time 38 minutes mins
*This dish is purposefully low sodium. If you want low salt, don’t season the meat and only add ½ - ¾ teaspoon sea salt to the dish. If you want a little more salt and flavor, season the meat, add ½ - ¾ teaspoon to the dish and season more to taste.
**If you don’t want to use the pasta water, drain cooked noodles and lightly spray with olive oil to set aside.