Pear and Apple Bread
If you have pears and apples on hand you'll want to make this....every day. No refined sugar but so much natural sweetness!
Ingredients
- 1 cups mashed pears
- 1 cups diced apples
- 5 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 ½ cups flour
- ½ teaspoon baking soda
- ¾ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon sea salt
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 2 large eggs
- 6 tablespoon olive oil
- 3 tablespoon full fat plain Greek yogurt
Instructions
- Preheat oven to 350℉.
- In a large mixing bowl combine flour, baking powder, baking soda, salt, cinnamon, ground cloves, and ground nutmeg (all dry ingredients).
- Peel pears and dice them. Add to a medium-sized bowl, then mash using a fork or potato masher. Peel apples, cut into slices, and cut those in half. Add to mashed pears.
- Add vanilla, lemon juice, oil, eggs, yogurt, and maple syrup to fruit mix. Combine.
- Add fruit mixture (all wet ingredients) to the bowl of dry ingredients. Mix together.
- Lightly spray a bread pan with olive oil. Pour batter into pan. Place bread pan on middle rack in oven. Bake for 55-60 minutes. Begin checking at 50 minutes by using toothpick to test middle of bread. Toothpick will come out clean when baked.
Tried this recipe?Let us know how it was!