The Best Homemade Marinara Sauce
Sweet, flavorful, versatile, easy to freeze marina sauce that will make you never buy store-bought again!
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Dips and Sauces, Toddler and Kid Friendly
gluten free, Italian
olive oil, divided
minced garlic cloves
(about 8 large cloves)
diced yellow onion
no salt crushed tomatoes
(2 -14.5 oz. cans or about 3.6 cups)
(use to rinse out tomato can)
freshly ground black pepper to taste
Sauté onion and garlic in either a large skillet or medium-sized heavy bottom pot with 2 tablespoon olive on medium heat. Cook until translucent (about 5 minutes).
Add canned crushed tomatoes, 2 more tablespoon olive oil, spices, water and bring to low simmer (only takes a minute or so). Decrease temperature to low for about 10-15 minutes.
Turn off heat and let sit to cool slightly.
Using blender or immersion blender blend all ingredients until smooth to your liking.
Be careful blending ingredients while hot. If using a blender such as Nutribullet wait until sauce has cooled some before blending.
homemade marinara sauce, homemade pasta sauce
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