• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Garden to Griddle
  • Accessibility Policy
  • Affiliate Disclosure
  • Recipe Policies
  • All Rights Reserved
  • Shop Kitchen and Home
  • Healthy from-scratch recipes
  • Contact
menu icon
go to homepage
  • Recipes
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home > Recipes > Recipes

    The Best Homemade Marinara Sauce

    Published: Feb 7, 2021 · Modified: Feb 26, 2022 by Garden to Griddle · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    Sweet, flavorful, versatile, easy to freeze marina sauce that will make you never buy store-bought again!

    If you’re looking for the perfect marinara sauce that’s light, flavorful, and pairs well with any meatball or pasta, you’ve found it.

    I’ve never been a fan of store-bought sauces. First off, they have a high sodium content and most of all, it’s so easy to make your own you don’t need to buy it!

    I’ve tested many marinara sauces until I landed with this recipe and I’ve never wanted to change it up. It’s hard for me to not add more spices, but it’s amazing how much flavor comes out of this recipe so trust the ingredients and portions!

    Ingredients

    Crushed Tomatoes: I’ve made recipes with fresh tomatoes, which you can definitely use instead for this recipe, but I still haven’t been as pleased as I am with canned crushed tomatoes. You won’t find many canned products in my pantry, but lately I’ve been stocking up on more tomato canned goods. One reason is I don’t have tomatoes in my garden this year and I haven’t been happy with the flavors of tomatoes in the store. It’s a nice shortcut when trying to save time with meal prep, that’s for sure. I used crushed tomatoes with no added salt, so take that into consideration when looking at the amount of added salt!

    Onion and Garlic: If you want to punch up the flavor, sauté the onion and garlic in the olive oil for a few minutes before adding the remaining ingredients. I’ve done it both ways with sauté and no sauté and either way is wonderful. Sometimes I just want to be able to throw the ingredients in and leave it which this recipe allows you to do.

    You won’t get the same flavors using garlic granules or powder, fresh cloves are best! But, if you don’t have fresh on hand of course you can substitute for dry ingredients.

    Basil and Oregano: I haven’t made this recipe with fresh herbs, but I think I’d still like the flavors more with dried basil and oregano. I have made this many times with a lot more of each ingredient and it quickly became overpowering. I started to show more restraint and it paid off because it kept getting better and better. I didn’t want a sauce that just tasted like tomatoes, but believe me, it doesn’t.

    Sea Salt: I love using sea salt but I understand most people use table salt. Depending on what salt you’re using, start with ¼ tsp. and slowly increase until it fits your taste. I cook low sodium meals but this recipe still has plenty of salt and flavor!

    marinara sauce in a white bowl on wooden cutting board

    The Best Homemade Marinara Sauce

    Sweet, flavorful, versatile, easy to freeze marina sauce that will make you never buy store-bought again!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 20 minutes mins
    Total Time 35 minutes mins
    Course Dips and Sauces, Toddler and Kid Friendly
    Cuisine gluten free, Italian
    Servings 6 servings

    Ingredients
      

    • ¼ cups olive oil, divided
    • 5 tablespoon minced garlic cloves (about 8 large cloves)
    • 3 cups diced yellow onion
    • 29 oz no salt crushed tomatoes (2 -14.5 oz. cans or about 3.6 cups)
    • 1 ½ teaspoon dried basil
    • 1 teaspoon dried oregano
    • 2 tablespoon water (use to rinse out tomato can)
    • ¼ teaspoon sea salt
    • freshly ground black pepper to taste

    Instructions
     

    • Sauté onion and garlic in either a large skillet or medium-sized heavy bottom pot with 2 tablespoon olive on medium heat. Cook until translucent (about 5 minutes).
    • Add canned crushed tomatoes, 2 more tablespoon olive oil, spices, water and bring to low simmer (only takes a minute or so). Decrease temperature to low for about 10-15 minutes.
    • Turn off heat and let sit to cool slightly.
    • Using blender or immersion blender blend all ingredients until smooth to your liking.

    Notes

    Be careful blending ingredients while hot. If using a blender such as Nutribullet wait until sauce has cooled some before blending.
    Keyword homemade marinara sauce, homemade pasta sauce
    Tried this recipe?Let us know how it was!

    More Recipes

    • Bloomer bread in an elongated shape with light golen brown color, 6 diagonal slashes across the bread, flour dusting.
      Bloomer Bread
    • Square image of baked cornbread in a white CorningWare casserole dish with black and white striped towel in lower left corner and pie cutter partially in picture in upper left corner.
      Honey Cornbread
    • white Corning Ware bowl with fusilli noodles, diced black olives, dark red kidney beans, diced green onion, diced tomato mixed together with a wooden spoon in the bowl and all on a blue and white towel.
      Bean Powered Pasta Salad
    • side view of a chimichanga with browned edges, topped with thinned Greek yogurt and diced tomatoes on a bed of chopped lettuce with jar of salsa in the upper left and guacamole on right side and a second chimichanga in the back all on a wooden cutting board
      Beef and Bean Chimichangas

    Reader Interactions

    Leave a comment and rating, I'd love to hear from you! Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate this Recipe




    Primary Sidebar

    gaden to griddle logo

    Welcome to my site! I'm a Self-taught cook and baker, and supporter of wholesome living. Learn more About Me →

    Popular Posts

    • pork shoulder roast with crackling shredded with metal fork
      Pork Shoulder Roast with Crackling
    • plum butter in mason jar
      Plum Butter (naturally sweetened)
    • kraut burgers cut open to show filling
      The Ultimate Kraut Burgers
    • pickled onions in glass bowl
      Quick Pickled Onions for Small Batch and Refrigerated
    • crab salad scooped onto a white plate
      Healthy Crab Salad with Greek Yogurt
    • baked chicken nuggets
      Baked or Pan Fried Chicken Nuggets
    • apple pie bar with apple in background
      From Scratch Apple Cheesecake Bars with Greek Yogurt
    • homemade crabapple sauce in a mason jar
      Homemade Crabapple Sauce with 3 Ingredients

    Footer

    • Privacy Policy
    • Affiliate Disclosure
    • Accessibility Policy
    • About
    • Recipes
    • Clean Living
    • Contact

    As an Amazon Associate I may earn from qualifying purchases.

    Copyright © 2022 Garden to Griddle on the Foodie Pro Theme