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–+ servings
lemon balm pesto in mason jar with lemon and lemon balm leaf

From Scratch Lemon Balm Pesto

Straight from the garden, lemon balm makes a fresh and bright pesto that can be used on pasta, pizza, or as a refreshing dip!
5 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Dips/Sauces/Toppings
Cuisine American, gluten free
Servings 4 oz

Ingredients
  

  • ¾ cup lemon balm leaves firmly packed
  • ⅓ cup freshly grated parmesan
  • 3 tablespoon olive oil
  • 1 tablespoon green onion
  • 3 tablespoon fresh lemon juice
  • 1 tablespoon chopped almonds
  • ⅛ teaspoon sea salt
  • ¼ teaspoon garlic granules
  • freshly ground black pepper to taste

Instructions
 

  • Rinse lemon balm leaves. Combine all ingredients into a blender and blend until smooth. Add 1 teaspoon more oil at a time if you want it thinner. For more spice add 1 clove fresh garlic.
  • Use immediately or store in an airtight container in the fridge. If using at a later date taste again to see if you need to add more lemon at that time to refresh it.
Keyword homemade pesto, lemon balm pesto
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