Homemade Blueberry Pie Filling
A deliciously sweet blueberry pie filling made from scratch using honey as natural sweetener, arrowroot powder to thicken, and and extra zip from lemon zest, lemon juice, and citric acid!
Ingredients
- 2 cups fresh blueberries
- 2 teaspoon raw honey
- 1 teaspoon lemon zest about ½ a lemon
- 2 teaspoon lemon juice
- 3 teaspoon arrowroot powder
- 1 ¼ teaspoon citric acid
- 1 tablespoon water
Instructions
- Combine all ingredients in a small saucepan. Cook on low-medium heat for 12-15 minutes, stirring occasionally to avoid sticking. Turn off heat to cool to let thicken. Once slightly cooled transfer to the fridge to continue to chill and thicken.
- Double or triple the recipe as needed to match the portion side needed for your particular recipe.
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