In a medium-sized bowl shred krab. Add minced onion and minced celery.
In a separate bowl combine the yogurt, water, salt, paprika, lemon, garlic granules, dill, and black pepper. Once combined, add to the krab bowl. Stir together and let sit in the fridge to let the flavors season.
Serve as a side by itself, on crackers, on toast!
Keyword crab salad, crab salad without mayonnaise, immitation crab, krab salad, side salad recipes