Salsa Verde (Green Chili Salsa) 2 Ways
Fresh green chili salsa that's sure to be your new favorite!
Ingredients
- 1 ¼ cups diced roasted green chilis )About 4 peppers. I used mild Anaheim)
- 1 tablespoon garlic cloves (option to roast them prior to blending)
- ⅓ cups packed cilantro
- ⅔ cups white onion
- 1 teaspoon ground cumin
- ¼ teaspoon sea salt
- ¼ cups diced orange and yellow bell pepper
- 1 avocado (*Optional to make it creamier but leave out if you desire thinner texture or more heat)
Instructions
- Roast peppers on medium-high heat on stovetop (with skins on). Option to roast garlic alongside it and remove garlic if done earlier than peppers.
- Rinse the roasted chili peppers under cold water to help remove the blackened skins. Combine all ingredients in a blender until smooth.
- Option to leave out avocado for a thinner salsa with a bit more spice.
Tried this recipe?Let us know how it was!