Arugula Salad with Garden Veggies and Goat Cheese
This arugula salad is simple and refreshing with garden fresh vegetables, a goat cheese crumble, and a homemade ranch dressing.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Side Dish
Cuisine American
- 1 cup arugula
- ½ cup lemon cucumber (cut into small wedges)
- ¼ cup mini red bell pepper (sliced into thin rings)
- goat cheese crumbles (to taste)
- homemade ranch dressing or any other favorite dressing (Recipe for Homemade Mason Jar Ranch Dressing)
MAKE THE SALAD
Rinse all vegetables.
Chop the lemon cucumber into bite size pieces, whether that's into a square or a wedge, it doesn't matter!
Slice the mini bell peppers into rings, about ¼ inch thick, so they're not too thin.
Choose if you're tossing the salad together, or presenting it with all the vegetables on top of a bed of arugula.
Add the arugula, lemon cucumber, and red bell peppers to a plate. Sprinkle on goat cheese crumbles, and drizzle with the homemade ranch dressing!Enjoy!
Keyword arugula salad, garden vegetable salad, side salad recipes