Cheesy Greens Omelet
A simple, yet unique egg dish that's loaded with 3 different greens and super quick to make!
Ingredients
- ½ tablespoon olive oil (to oil pan)
- 4 large eggs
- 1 tablespoon milk
- 1 teaspoon olive oil (to mix in eggs)
- ½ cup spinach (about 2 large leaves)
- ½ cup collard greens (1 large leaf, no ribs)
- ⅓ cup chard (3 small leaves)
- ¼ cup rembrant aged gouda (shredded or in chunks)
Instructions
- Prepare greens by rinsing leaves and removing ribs from collard greens and chard. Set aside.
- Shred cheese. Set aside
- In a medium-sized bowl, whisk together eggs, milk, and olive oil.
- Heat a large skillet on medium heat. Once hot, add egg mixture, cover, and cook for about 3 minutes. Remove lid and place greens down the middle of the eggs and sprinkle with the cheese. Replace the lid for another 30 sec. – 1 minute. Remove from heat.
- Immediately use a spatula to fold one end over the middle, then continue folding the same direction to create a trifold with sealed end down. Let sit for a minute to seal, then serve.