Elevated Hamburger Helper
Hamburger helper taken up a notch with this quick and easy meal!
Ingredients
- 3 cups uncooked fusilli noodles (4 cups cooked)
- 2 tablespoons olive oil
- 1 pound ground beef
- 2 cups diced purple onion
- 4 tablespoons diced garlic (5 large cloves)
- 1 cup diced green bell pepper
- 2 ½ cups finely chopped chard (or kale)
- 1 14.5 ounce can crushed tomatoes (no salt added)
- 2 ½ cups grated sharp cheddar or colby jack cheese
Italian Seasoning
- 2 teaspoon dried oregano
- 2 teaspoon dried basil
- ¼ teaspoon ground sage
- ¼ teaspoon rubbed thyme
- ½ teaspoon rosemary (ground or whole leaf)
- ¼ teaspoon sea salt
- ½ teaspoon garlic granules
Instructions
Cook Noodles
- Bring water to a boil. Add 3 cups uncooked fusilli and bring back to a boil, then decrease to medium-low and cook for about about 7-8 minutes until al dente. Don't overcook the noodles because you don't want them mushy when you add them to the remainder of the dish.
Cook the Remainder of the Dish
- In a large skillet, heat 2 tablespoons olive oil on medium heat. Once hot, add onions, garlic, bell pepper, and chard (or kale) and sauté for 5 minutes.While cooking, combine all ingredients for the Italian seasoning in a small bowl.
- Add Italian seasoning and ground beef to the vegetables. Cook for about 5 minutes, chopping meat during cook. It's ok if the beef is slightly pink at this point.
- Add crushed tomatoes and sauté for another 3 minutes. Decrease to low heat, add cheese and cooked noodles and gently combine. Keep on heat until cheese is melted, then remove.
- Add optional red pepper flakes to serve!
Notes
Option to add all ingredients except for cheese and noodles to crock pot and cook on low until meat is cooked and vegetables are tender (likely about 30-40 minutes).
I prefer to cook the noodles separate and add them at the end so they don't get mushy.
**Option to use gluten free noodles, then entire dish is gluten free.