Fresh Corn Salad
Fresh, bursting with summer flavors, and a simple recipe with anything but simple flavors! This salad uses straight-off-the-cob corn, red bell pepper, green onion, garlic cloves, cilantro, sea salt, apple cider vinegar, pepper, olive oil, and optional avocado!
Ingredients
- 2 ½ cups raw corn kernels cut fresh from about 2 large ears of corn
- ½ cup finely diced green onion
- ½ cup finely diced red bell pepper
- 2 cloves minced garlic medium cloves equaling about 2 teaspoon packed
- ¼ teaspoon sea salt
- freshly ground black pepper to taste
- 1 tablespoon olive oil
- 4 teaspoon apple cider vinegar
- ⅓ cup finely chopped cilantro
- 1 avocado diced into cubes (make sure to add this last)
Instructions
- Using a sharp knife, slice the kernels off about 2 ears of corn. Add to a large bowl, along with the remaining prepared vegetables (except avocado).
- In a small bowl, combine olive oil, cider vinegar, sea salt, pepper. Add to the bowl of vegetables and top with the chopped cilantro. Gently toss everything together.If you choose to include avocado, add that last, otherwise it will get mashed!Enjoy!