Healthy Crab Salad with Greek yogurt
Light and healthy, yet flavorful crab salad for a side dish, meal, or party snack!
Ingredients
- 8 oz imitation crab meat (use Trans-Ocean brand for GF option) about 2 heaping cups chopped/shredded
- ½ cups minced yellow onion
- ½ cups minced celery
- 6 tablespoon full fat plain Greek yogurt
- 2 ¼ teaspoon water
- ⅛ teaspoon + pinch sea salt
- ⅛ teaspoon paprika
- 2 ¾ teaspoon fresh squeezed lemon
- 1 pinches garlic granules
- ½ + ⅛ teaspoon dried dill
- freshly ground black pepper to taste
Instructions
- In a medium-sized bowl shred krab. Add minced onion and minced celery.
- In a separate bowl combine the yogurt, water, salt, paprika, lemon, garlic granules, dill, and black pepper. Once combined, add to the krab bowl. Stir together and let sit in the fridge to let the flavors season.
- Serve as a side by itself, on crackers, on toast!