Homemade Crabapple Sauce with 3 ingredients
Insanely sweet and tart crabapple sauce is such a fun treat! Dare I say it can be better than regular applesauce? Only raw honey as sweetener here!
Ingredients
- 6 cups diced and cored crab apples
- 1 ½ cups water
- 3 tablespoon raw honey
Instructions
- Add apples and water to a heavy bottom medium-sized saucepan ( I use Corning Ware). Add honey on top, stir in, and heat on medium-low for about 30 minutes. Turn off heat and use a potato masher to mash apples to a texture you like. Transfer to a container with a lid to chill in the fridge where it will solidify more. Enjoy once cooled!