Go Back
4 rolls with seaweed paper rolled around vegetables lined up on a diagonal with kid's white chopsticks in background all on a white oval plate

Mini Veggie Sushi Rolls

Quick and simple veggie sushi rolls make a great snack for adults and kids! Add more ingredients for more of a meal!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Snack
Cuisine Asian
Servings 1 serving

Ingredients
  

  • 1 sheet seaweed paper
  • 1 small carrot
  • 1 pickle or cucumber
  • 1 avocado
  • optional sesame seeds to garnish
  • optional umeboshi paste

Instructions
 

  • Use kitchen sheers or a sharp knife to quarter each sheet of seaweed paper.
  • Thinly slice the avocado and pickle. Use a vegetables peeler to thinly slice your carrot and cucumber if not using pickles.
  • Place small portions of each ingredient parallel with the perforations on the seaweed paper. It's easiest to place the ingredients close to one edge. Placing them in the middle will be fine too because these rolls are small.
  • Roll up the seaweed paper and place seam side down to serve. Garnish white or black sesame seeds and umeboshi paste!
Keyword easy sushi, kid friendly food, mini sushi rolls, sushi for kids, veggie sushi