Peaches and Blackberry Cream and Crunch
Keeping things light and simple with healthy Greek yogurt, fresh fruit and berries, and a naturally sweetened walnut crunchy topping. I love this recipe as a dessert or refreshing breakfast!
Ingredients
- ½ cup Greek Yogurt
- ⅓-1/2 cup diced fresh peaches (option to replace with nectarines)
- ⅓-1/2 cup fresh blackberries (option to replace with raspberries or blueberries)
- ¼ cup walnuts, chopped (option to replace with almonds or pecans)
- 1 teaspoon raw honey
- ¼ teaspoon water
- 2 drops vanilla extract
- option to use maple syrup + vanilla, without water
Instructions
- Decide if you're making this a single large breakfast portion or divide into 2 dessert portions and prep on 2 separate dishes.
- Dollop the Greek yogurt onto a plate.
- Dice peaches and sprinkle on top along with fresh blackberries.
- Chop walnuts into small pieces.
OPTIONS FOR ADDING LIQUID SWEETENER
- Combine 1 teaspoon raw honey with ¼ teaspoon water and a couple drops of vanilla extract. Mix well and toss with walnuts. Sprinkle on top of fruit. Option to freeze sweetened walnuts before adding on top.
- Sprinkle walnut pieces on top of dish and drizzle with raw honey or maple syrup.
- Combine raw honey with water and vanilla extract and toss with walnuts. Spread out on parchment paper and bake at 350°F for 8 minutes. Mix, then continue baking for another 8-10 minutes. Let cool before adding to the top of the fruit.
- Leave off the sweetener completely!
OPTION TO ADD GRANOLA
- Try adding my Homemade Almond Vanilla Granola or Peanut Butter and Date Granola!