Plum Freezer Jam with Chia Seeds
Small batch plum freezer jelly with chia seeds to lightly thicken to perfection!
Ingredients
- 5 cups plums halved, then each half quartered
- ½ cups white sugar
- 4 teaspoon chia seeds
- 1 teaspoon water
- 2 teaspoon fresh squeezed lemon juice
Instructions
- Cut plums in half, remove pit, then cut each half into quarters.
- Add plums to a medium-sized saucepan and set stove to low-medium heat (level 3). Add remaining ingredients to saucepan and cover to bring to a gentle simmer. Cook for about 25 minutes, decrease temperature to Lo for about 10 minutes. Let sit on stove cover to let cool slightly before transferring to a glass jar.
- Store jam in fridge for about a week or freeze immediately. I like to store the jam in 8 oz. jars so I don't have too much sitting in the fridge at a time.