Pulled Pork (Serve it Your Way)
One shredded pork recipe so versatile that when finished it can be used for barbecue, Mexican dishes, sandwiches, or pasta!
Ingredients
- 1 ½ lbs boneless pork shoulder or pork tenderloin
- 1 cups low sodium vegetable broth
- ½ teaspoon rubbed thyme
- ½ teaspoon garlic granules
- ¼ teaspoon sea salt
- ½ teaspoon dried oregano
Instructions
- Add broth to a medium-sized saucepan. Add ½ of spices to broth, then add pork, and then sprinkle remaining half of spices on top of pork.
- Set stove to low heat. Cover and cook for 25 minutes.
- Flip the pork and cook for another 45 minutes.
- Remove pork from pot and place on a surface to shred the meat. Remove fat as desired at this point. Continue to let juice simmer in pot. Skim any excess fat off the surface. Return shredded pork to the juice and combine well.
- Store shredded pork with juices to retain moisture. Serve with any recipe you desire or just as is!